2nd floor
253 Hanover Street
North End
Boston, MA 02113
p. 617.742.1276
f. 617.523.8865
e. info@marcoboston.com
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Tuesday through Thursday, 5:00 – 9:30 p.m.
Friday and Saturday, 5:00 p.m. – 10:00 p.m.
Sunday, Family-style dinner with chef's special menu, 4:00 – 9:00 p.m.
For more information on our family-style dinner please see special events below.
The ambiance is unadorned and inviting with a working fireplace, brick walls and wood beamed ceilings accented by simple modern lighting and artisan Umbrian ceramics.
A wooden food counter holding bottles of wine, bowls of olives and baskets of grissini greets guests at the entrance, providing a place to share a glass of wine or the
opportunity to meet new friends over dinner.
Please call: 617.742.1276
Restaurant Week March 2010.
Marco along with our regular menu, is offering a three course Pre Fixe for $33.10pp March 16th - 28th 2010.
Call for reservations and details. Some restrictions apply.
Private dining experiences can be arranged in our dining room. Catering is also available.
Marc Orfaly
Capo
To read more on Chef Marc Orfaly click here. 
Lorenzo De Monaco
Cantiniere
Lorenzo De Monaco grew up in Italy's Campania region, about one hour south of Rome. He has compiled a list featuring small, family-run vineyards that wander the length and breadth of Italy. Alongside a wide selection of white, red, dessert, and sparkling wines will be the Umbrian red Rosso di Montefalco, one of De Monaco's favorites, as it's the perfect accompaniment to the grilled meats and sausages Chef Orfaly will be featuring on the menu. All of Marco's house red and white wines are available by the 1/4 carafe, 1/2 carafe, and carafe. Lorenzo also leads Americans on cycling and culinary tours of Italy's many distinct regions with Bike Riders, Inc, the Boston-based travel company he established with his wife in 1991.
Derek Wilson
General Manager/Consigliere
Derek brings 20 years of management experience to Marco. Derek has managed some of Boston's premier dining destinations such as Ambrosia on Huntington, Rowes Wharf Restaurant in the Boston Harbor Hotel and Persephone. You can see Derek walking through the North End searching for some the freshest products around.
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