A N T I PA S T I
Minestra di lenticchie dell’Umbria
Umbrian lentil soup, crispy prosciutto, croutons  9
 
Frittelle di ricotta, mozzarella e pomodoro
ricotta and mozzarella fritters  12

Antipasto di Marco
chef’s daily selection of house made antipasto 18
 
Calamari fritti hot peppers, crispy prosciutto 14

Gambero Bruschetta shrimp, grilled foccacia, garlic, white wine, butter, tomatoes &
capers 15

INSALATE

* Caesar classico parmigiano, focaccia croutons 11

Insalata di indivia endive, green apple, gorgonzola 12
toasted spiced walnuts

Insalata di rucola crispy bacon, 12
shaved parmigiano, fingerling chips, lemon

Insalata di bietole roasted beets, 13
herbed goat cheese, friseé, hazelnut vinaigrette

PRIMI

Cavatelli alle vongole e salsiccia 15 half or 26 full
ricotta cavatelli, littleneck clams, sausage, spinach, tomato

Risotto funghi e tartufo 14 half or 25 full
exotic mushrooms, white truffle oil

Linguine con vongole 15 half or 26 full
littleneck clams, white wine, garlic, confit tomatoes, capers

Rigatoni alle polpette di maiale 14 half or 25 full
Berkshire pork meatballs, tomato gravy

Tagliatelle alla Bolognese 15 half or 26 full
house-made tagliatelle, classic bolognese

Orecchiette alla salsiccia 14 half or 25 full
house made sausage, broccoli rabe, onion

Bucatini Lobster Fra Diavolo 28
maine lobster, pomodoro sauce, and crushed red pepper

* Ravioli ai funghi e carbonara 14 half or 25 full
shiitakes, peas, shallots, bacon

Fedelini pomodoro 10 half or 18 full

SECONDI

Sogliola origanato sole, parmesan breadcrumbs, 24
parsley gremolata

“Saltimbocca” Vitello veal, prosciutto, 28
sage, fontina, mushrooms, marsala

Ossobuco braised veal shank, saffron risotto 28

Pollo alla cacciatore 25
roasted chicken breast, mushroom ragout, ricotta polenta

Melanzane Lasagne 15 half or 26 full
Fried Eggplant with pomodoro sauce, ricotta , mozzarella,
and parmesan cheese

Salsiccia 22
house-made sausages, sautéed peppers, onions

CONTORNI

Sautéed peppers and onions 7
Sautéed spinach 7
Sautéed broccoli rabe and sausage 7
Sauteed Asparagus with Olio Novo 7

A 20% gratuity is added to parties of six or more.
Marco is available for private events