Sample Menus Main Classic Italian style dishes prepared with Chef Orfaly's unique flair. Our menu highlights fresh, house-made ingredients and changes seasonally. Family Style Dinner Wine Spring/Primavera '08 Main Menu antipasto Piatto di salumi our own house-cured seasonal specialities 19 Panini del giorno chef's selection of seasonal ingredients 10 Fritelle con ricotta, mozzarella e pomodoro ricotta and mozzarella fritters 16 Antipasto di Marco chef's daily selection of house-made antipasto 10 Carciofo fritti roman style artichokes, tomato aioli 10 Calamari fritti hot peppers, crispy prosciutto 12 Vongole origanato littlenecks, bread crumbs, parmigiano, lemon 11 insalate Caesar classico parmigiano, focaccia croutons 10 Insalata di indivia endieve, green apple, gorgonzola, toasted spiced walnuts 11 Insalata di rucola with pancetta, shaved parmigiano, fingerling chips and lemon 11 primi Homemade cavatelli or fedelini al pomodoro 9 half or 18 full Fettuccine alla verdura fetturcine, eggplant, confit tomatoes, spinach, goat cheese 12 half or 24 full Risotto con gamberi pickled ramps, leek ribbons, tempura shrimp 12 half or 24 full Tagliatelle alla Bolognese house made tagliatelle 14 half or 28 full Linguine con gamberi alla scampi shrimp, green garlic, confit tomatoes, capers, lemon 15 half or 30 full Rigatoni con polpette di maiale Berkshire pork meatballs, tomato gravy 14 half or 28 full Orecchiette con salsiccia house-made pork, sausage, peas, spring onions, favas, fresh garbanzos 12 half or 24 full Penne alla carbonara di pollocrispy chicken, shiitakes, pancetta, broccoli rape 13 half or 26 full secondi Sogliola origanata sole, parsley gremolata 25 Scalloppine di vitello veal scalloppine, baby artichokes, caper white wine sauce 24 Pollo alla saltimbocca game hen, exotic mushroom ragu, grilled proscuitto, fontina 24 Ippoglosso Atlantico pan seared local halibut, countneck clams, artichokes, baby vegetables, ocean herb pesto 29 alla griglia Salsiccia di maiale e pollo house made sausages, sautéed peppers, onions 19 Maiale del confit crisipy portk, broccoli rape, grainy mustard sauce 26 Grigliata mista del giorno mixed grill, sautéed peppers, onions 30 Bistecca Italiana flank steak, sautéed peppers, onions 20 Costata di agnello rack of lamb, fresh mint, peas, artichokes 32 contorni Sautéed peppers and onions 6 Pasta 6 Thyme roasted potatoes 6 Sautéed spinach 6 Sautéed broccoli rape 6 Creamy gorgonzola polenta Honey polento 6 Please notify your server of any food allergies. Consumption of raw or undercooked shellfish, fish, meat or eggs can increase risk of food borne illness. Marco know offers gluten free options. Please ask your server or feel free call in advance to speak with the manager. This is a sample menu and is subject to change.