Sample Menus

Main
Classic Italian style dishes prepared with Marco's unique flair. Our menu highlights fresh, house-made ingredients and changes seasonally.

Family Style Dinner

Valentine's Day Menu 
FAMILY STYLE DINNER
ANTIPASTI sm/lg
Classic Caesar salad 11/19
Rucola salad, fingerling chips, crispy bacon, shaved parmigiano 12/21
Antipasto di Marco 18
Fried calamari, hot cherry peppers, crispy prosciutto 14/25
Mozzarella and ricotta fritters pomodoro 12/21
Endive salad, gorgonzola, toasted walnuts, green apples 12/21
Insalata Caprese, field tomatoes, buffalo mozzarella, basil, balsamic reduction 15/28
Minestra di lentichhie dell’ Umbria 9
PRIMI
House made Tagliatelle Bolognese 15/26
Rigatoni, Berkshire pork meatballs, tomato gravy 14/25
Orecchiette, house made sausage, onion, favas, peas 14/25
Risotto, exotic mushrooms, white truffle oil 14/25
Linguine, littleneck clams, white wine, garlic, capers, confit tomatoes 16/28
House made ricotta cavatelli, spicty tomato sauce, clams, sausage 14/25
Melanzane Lasagne, fried eggplant, pomodoro, riccotta, mozzarella, parmesan 15/26
Buscatini Lobster Fradiavolo, maine lobster, pomodoro, crushed red pepper 16/28
Housemade ravioli a funghi, carbonara, shitakes, shallots, bacon 14/25
SECONDI
Baked sole origanato, parmesan breadcrumbs, parsley gremolata 24/42
Grilled Flank steak, sauteéd peppers and onions 24/42
Veal Saltimbocca, veal, prosciutto, sage, fontina, mushrooms, marsala 28/49
House made sausages, sautéed peppers and onions 22/38
Pollo alla cacciatore, roasted chicken breast, mushroom ragu, ricotto polenta 28/49
CONTORNI
Sautéed broccoli rabe and house made sausage 7/12
Rosemary roasted potatoes 7/12
Sautéed Spinach 7/12
Sautéed peppers and onions 7/12

Please notify your server of any food allergies. Consumption of raw or undercooked shellfish, fish, meat or eggs can increase risk of food borne illness.