Marco
Valentine's Day  Four Course Menu Prix Fixe Menu
$45 per person

Antipasti
Antipasto di Marco, chef's daily selection of house made antipasto, *for two only
Frittelle di ricotta mozzarella e pomodoro, ricotta and mozzarella fritters with pomodoro
Calamari fritti, calamari, hot vinegar peppers, crispy prosciutto
Gambero Bruschetta, shrimp, grilled foccacia, garlic, white wine, butter, tomatoes & capers

Insalate / Zuppa
Minestra di lenticchie dell’Umbria, umbrian lentil soup, crispy prosciutto, croutons
Caesar classic, hearts of romaine, parmigiano, focaccia croutons
Insalata di bietole, roasted beets, herbed goat cheese, frisee, hazelnut vinaigrette
Insalata Caprese, field tomatoes, buffalo mozzarella, olio novo, balsamic reduction

Piatti Principali
Melanzane Lasagna, fried eggplant with pomodoro sauce, ricotta, mozzarella, and parmesan cheese
Sogliola origanato, sole, parmesan parsley gremolata
Salsiccia, house-made sausages, sautéed peppers and onions
Ossobuco, roasted braised veal shank with saffron risotto
“Saltimbocca” Vitello, veal, prosciutto, sage, fontina, mushrooms, marsala
Cavatelli alle vongole e salsiccia, ricotta cavatelli, littleneck clams, sausage, spinach, tomato
Rigatoni alle polpette di maiale, berkshire pork meatballs, tomato gravy
Tagliatelle alla Bolognese, house-made tagliatelle, classic bolognese
Orecchiette alla salsiccia, house made sausage, peas, and favas

Dolci
Tiramisu,
Chocolate torta,
Gelato
Sorbetto

Sides $7ea.
Sautéed peppers and onions
Sautéed spinach
Sautéed broccoli rabe and sausage
Grilled Asparagus with Olio Novo

Wine Paring
A four course wine paring is also available for a supplement of $30.
Please notify your server of any food allergies
*Consumption of raw or undercooked seafood, shellfish, meat or eggs can increase risk of food borne illness.
A 20% gratuity is added to parties of six or more. Menu Is subject to change